The Michigan Department of Agriculture and Rural Development (MDARD) is reminding Michiganders to play it safe regarding food during the July 4th weekend. Following a few safe food-handling tips can keep everyone safe from foodborne illness.

“Celebrating Independence Day outdoors is a rite of summer in Michigan, as are the picnic foods we all love to eat,” said MDARD Director Gary McDowell. “Make sure your celebration is remembered for the people you spend it with, the delicious foods you share, and the fun you have. Don’t spoil that fun by sharing foodborne illness with your guests.”

Here are the top ten food safety tips to help make outdoor eating fun and safe:

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