Home > Balance > Recipe: White Fish with Zucchini & Kale Pesto

Packed with nutrients from kale and zucchini, this fish recipe is easy to make and offers a delicious change of pace for your family to try.

Note: This ingredient is a good addition to any fish, chicken or protein dish. It will keep for about five days in the refrigerator.

Note: You can grill the sliced zucchini or use other vegetables, like asparagus, to fit the dish.

Learn more about nutrition and your health by contacting Avera Heart Hospital of South Dakota Dietitian Lauren Cornay.

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