Inside Aura’s Free Your Fridge campaign.
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Radishes are so fabulous that they even have their own Mexican festival — the Night of the Radishes — which showcases large sculptures carved out of the root vegetable (via NPR). It makes sense that they're connected with hearty dishes, as a study published in Plant Foods for Human Nutrit
The other day I did something I haven't done since I was a child: ordered a scoop of Superman ice cream. When it comes to ice cream I prefer something chocolate-based like french silk or Mackinac island fudge, but since returning to the Mitten I decided to try another sweet Midwest staple
The refrigerator is the powerhouse of the kitchen. It keeps food fresh, beverages cold, and ice cream and other frozen goodies frosty. But with so many models on the market, how do you narrow down your decision when shopping for a new refrigerator?
"Storage capacity
You’ve brought all your food home from the grocery store or farmers market. Now it’s time to unpack.
The task seems rote enough, but you’d be best served to at least put a little thought into it. What you store where, and when, matters in part because of ethylene, a plant hormone t
Winemakers around the world have tools and strategies today that they never had decades ago that help to make wine a lot more stable than it ever was back then.
Unless a bottle of wine has been held under horrible conditions, especially excessive heat or temperatures that vary up and dow
When opening a supermarket, you will need to acquire plenty of fridges to store and display your stock. There are so many different types of fridges though. Are you aware of which ones are best suited to the different departments of the grocery store, butchery (yes we still have some of these)
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Ioanna is a writer at SHIFT. She likes the transition from old to modern, and
Every year, the United States throws away nearly 40 percent of its food. According to the United States Department of Agriculture, that adds up to more than $160 billion wasted per year.
There's nothing worse than being forced to toss (previously) perfectly good produce, dairy,