Gather ‘round: Sam Tierney of the Firestone Walker Propagator, Bob Kunz of Highland Park, and Nick Pavlina of Humble Sea discuss the technical and conceptual underpinnings of dry-hopped pilsner, West Coast–style.
Jamie Bogner Aug 30, 2022 - 4 min read
West Coast pilsner is the subject of this month’s roundtable, and we’ve assembled a talented trio of California brewers to further the discussion. From the Firestone Walker Propagator brewhouse in Venice, Sam Tierney returns to the podcast; Highland Park founder Bob Kunz joins from their location in Los Angeles; and from Santa Cruz, Humble Sea cofounder Nick Pavlina rounds out the panel.
The topic is West Coast pilsner, and each of these breweries makes an excellent example the style—from Highland Park’s award-winning Timbo Pils to Firestone Walker’s Welcome to LA and Humble Sea’s Santa Cruz Pils.
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Jamie Bogner is the Cofounder and Editorial Director of Craft Beer & Brewing Magazine®. Email him at [email protected] .
Brewers today are used to choosing punchy hops for their IPAs. However, great lagers require a different approach and a different kind of bitterness—yet, they need not copy the classics. Here’s how some new varieties are pointing the way toward lagers that still taste like lagers, “but with a twist.”
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